Weekends are the time to relax and partake in a leisurely, boozy brunch. Now, you have two more restaurants who have recently added brunch to their offerings, making your options ever so enticing.
Michy’s
6927 Biscayne Blvd
Miami, FL 33138
(305) 759-2001
Michy’s recently launched a Sunday brunch, that will now take place every Sunday from 11:00 a.m. until 3:00 p.m. This a la carte brunch brings comforting breakfast and lunch options to the table, with main entrees ranging in price from $16 – $26.
Highlights on the menu include Buttermilk Fried Chicken on a Waffle Sandwich with cayenne gravy and savory maple syrup; Chimi Marinated Skirt Steak with sunny side up eggs, house fries and bernaise; Orange Scented Ricotta Pancakes with strawberry jam and maple syrup; Brown Sugar & Spice Grilled Prawns; and more.
SUSHISAMBA Coral Gables
Westin Colonnade Hotel
180 Aragon Avenue
Coral Gables, Florida
(305) 448-4990
While it isn’t quite brunch, SUSHISAMBA now offers breakfast options everyday from 7:00 until 11:00 a.m. Chef Brian Nasajon has created an innovative menu complete with both sweet and savory dishes.
Highlights on the menu include: Brazilian Breakfast – eggs any style, pão de jamon y queijo, linguiça, sweet papaya, potato hash; a Power Breakfast complete with quinoa, turkey, tatsoi, tomatoes, onions and peppers, served atop an egg white crepe with avocado puree; Chicha Morada Pancakes with smoked Vermont maple syrup, torched bacon, blackberry compote; and more.
In addition, the restaurant has a unique Juice and Batida bar that allows guests to create their own custom beverage. Guests select a type of water (coconut, cucumber, etc.); seasonal fruit; milk (whole and skim, cashew, almond, etc.); and enhancers (ginger, elderflower nectar, etc.) — and of course these can be spiked with a shot of Cachaça or served without alcohol.