Monthly Archives: March 2017
VieVité Cotes de Provence Rosé – Wine Review
A graceful bottle of pink-hued 2015 VieVité Cotes de Provence Rosé wine arrived from Turquoise Life Beverage Brands for our tasting review. This was perfect timing as the hot, humid days and warm nights of summer in South Florida will quickly be upon us. Soon, we will migrate outdoors to catch cooling ocean breezes and sip chilled rosé, while brunching, barbecuing, boating, or just lounging poolside.Read More
The Saffron Supper Club.
It’s a place where the love of food and culture combine – and it’s presented to you by the uber-talented team of Maude Eaton and Sara Liss.
Brought together by their love for Persian cuisine (and the lack of it in the Miami area), this dynamic duoRead More
Taste of the Nation returns to West Palm Beach on Thurs., April 20th at the Kravis Center. Join us for an elegant evening of gourmet food and wine from 50 of Palm Beach’s finest restaurants and chefsRead More
Who loves brunch? Who loves Thai food?
Well, they’re two of my favorite things in the world so when you combine them into one occasion, you’ll win me over anytime.Read More
There’s a whole lot of sweetness going on at Chez L’Epicier in Palm Beach, as this French Canadian outlet just kicked off their “cabane à sucre” or sugar shack brunch. This traditional dining experience is a celebration to welcome in springRead More
ZUCCA Opens in Coral Gables
ZUCCA, a new ristorante and bar, recently opened in Coral Gables’ historic Hotel St. Michel, brings the “City Beautiful” a fresh taste of the Italian spirit. Adding to the authenticity of the menu, a hand-selected culinary team from Italy was brought to helm ZUCCA’s kitchen and includes Michelin-trained, Chef Tony Maldonado and sous chefs Egidio Forastiere and Ludovico Amadio.Read More
Level One Miami Opens in Brickell
Level One Miami is Brickell’s newest bar and lounge venue featuring modern Italian cuisine with internationally-inspired accents and exotic cocktails. Helmed by Executive Chef Ricardo Nieri, Level One’s cuisine takes guests in a journey around the world.Read More
Although the actual Taste of the Nation event doesn’t take place until April 20, Palm Beach wants to kick things off early. That’s why they’re hosting The Shake Up, a cocktail competition to raise funds for No Kid Hungry.Read More