Savor Tonight

Monthly Archives: March 2017

VieVité Cotes de Provence Rosé – Wine Review

March 31, 2017 Wine/Spirits No Comments
VieVité rose wine – courtesy of Turquoise Life Beverage Brands
VieVité Cotes de Provence Rosé – Wine Review

A graceful bottle of pink-hued 2015 VieVité Cotes de Provence Rosé wine arrived from Turquoise Life Beverage Brands for our tasting review.  This was perfect timing as the hot, humid days and warm nights of summer in South Florida will quickly be upon us.  Soon, we will migrate outdoors to catch cooling ocean breezes and sip chilled rosé, while brunching, barbecuing, boating, or just lounging poolside.

Read More

Taste of Egypt with the Saffron Supper Club

March 29, 2017 Restaurants No Comments
Saffron Supper Club

The Saffron Supper Club.

It’s a place where the love of food and culture combine – and it’s presented to you by the uber-talented team of Maude Eaton and Sara Liss.

Brought together by their love for Persian cuisine (and the lack of it in the Miami area), this dynamic duo

Read More

Brunch in Miami: Thai Street Food at Naiyara

March 23, 2017 Restaurants No Comments
Naiyara

Who loves brunch? Who loves Thai food?

Well, they’re two of my favorite things in the world so when you combine them into one occasion, you’ll win me over anytime.

Read More

Brunch of the Week: Sugar Shack Brunch at Chez L’Epicier

March 15, 2017 Restaurants No Comments
Grapefruit Cocktail _ Chez L’Epicier

There’s a whole lot of sweetness going on at Chez L’Epicier in Palm Beach, as this French Canadian outlet just kicked off their “cabane à sucre” or sugar shack brunch. This traditional dining experience is a celebration to welcome in spring

Read More

ZUCCA Opens in Coral Gables

March 10, 2017 Openings, Restaurants No Comments
ZUCCA - Coral Gables - Exterior - courtesy of ZUCCA
ZUCCA Opens in Coral Gables

ZUCCA, a new ristorante and bar, recently opened in Coral Gables’ historic Hotel St. Michel, brings the “City Beautiful” a fresh taste of the Italian spirit. Adding to the authenticity of the menu, a hand-selected culinary team from Italy was brought to helm ZUCCA’s kitchen and includes Michelin-trained, Chef Tony Maldonado and sous chefs Egidio Forastiere and Ludovico Amadio.

Read More

Level One Miami Opens in Brickell

March 7, 2017 Openings, Restaurants No Comments
Level One Miami - LEVEL1 exterior - courtesy of Level One Miami
Level One Miami Opens in Brickell

Level One Miami is Brickell’s newest bar and lounge venue featuring modern Italian cuisine with internationally-inspired accents and exotic cocktails. Helmed by Executive Chef Ricardo Nieri, Level One’s cuisine takes guests in a journey around the world.

Read More

Social links powered by Ecreative Internet Marketing