Let your palate take you on a trip around the world and be sure to swing by Wynwood Kitchen & Bar for their summer dining series. During the month of August, Executive Chef Miguel Aguilar will feature some new additions to the menu that all highlight the delectable flavors of Portugal. These specials will be available on Wednesdays — both at lunch and dinner — and are priced a la carte, ranging from $9-18.
Portugal is the last stop in Wynwood Kitchen & Bar’s summer dining experience. They’ve already visited Spain and Germany so don’t miss out — and get ready to experience some new taste sensations — and don’t forget some wine to match.
Featured dishes include:
BACALAO CROQUETTES ($9)
basil | parsley | cream | aji panca chunky tomato sauce
STEWED CHICKPEAS ($12)
spanish onions | garlic | tomatoes | chorizo | crispy pork | salsa verde
SEAFOOD STEW ($18)
clams | mussels | prawns | chorizo | potatoes | corn | garlic | spanish onion | crushed tomatoes
Suggested Wine Pairing:
JM Fonseca Twin Vines Vinho Verde (Glass $9; Bottle $35)
Wynwood Kitchen & Bar is located at 2550 NW 2nd Avenue in Miami.