For St. Patrick’s Day this year, it’s time to give up the green beer — and instead, dine in the center of the greens. That’s easy when you head to Loxahatchee for a St. Patrick’s Day dinner at Swank Farms. This dinner, which benefits The Red Cross, has brought together an amazing line-up of local chefs — Jim Leiken, Cafe Boulud; Michael Wurster, Malcolm’s at The Omphoy; Arnaud Chavigny, Cafe Boulud; Clay Conley, Buccan & Imoto; Lindsay Autry, Sundy House and Sommelier, Stephanie Miskew — for an incredible dinner you won’t soon forget. Cost is just $150 and proceeds will go to benefit the American Red Cross. For reservations, visit Swank Specialty Produce online.
This event will be held from 2-4 pm on March 17, 2013 at Swank Specialty Produce, 14311 North Rd., Loxathatchee; 561-202-5648. For reservations, visit Swank Specialty Produce online.