What makes the perfect morning? A morning cup of coffee, a blissful yoga session, a relaxed breakfast, catching up on the news .. we think it’s when the Fed Ex delivery man knocks on your door with a box of goodies. Surprise!
Well, the surprise this week came in the form of miniature bottles, filled with Blue Nectar® Tequila, a 100% estate-grown, lowland tequila, available in Silver, Reposado and Reposado Special Reserve which made for a happy day. We were tempted to take out our Himalayan Salt Tequila Shot Glasses, but decided to be a bit more conservative — and whipped together a festive fall cocktail. Let’s call it the October Sunrise.
OCTOBER SUNRISE
1 oz. Blue Nectar ® Reposado Tequila
3 oz. hard cider
¼ oz. crème de pêche
¼ oz. marmalade syrup
Chopped peaches and mint for garnish
In a cocktail shaker add all liquid ingredients and ice. Shake and strain into a mason jar. Garnish with chopped peaches and mint and serve.
A big thank you to Blue Nectar® Tequila for sharing this recipe with us — and for the samples of tequila.