Winners of the 2015 Las Olas Wine & Food Festival

Goose Island Beer

We ate and drank and ate some more, as we judged the 2015 Las Olas Wine & Food Festival benefiting the American Lung Association. From mingling with local chefs to tasting their creative dishes to enjoying our fair share of adult beverages, this year’s festival was filled with mouth-watering memories. Since we know that you’ve been waiting, here are the winners of this year’s Las Olas Wine & Food Festival.

Las Olas Booklets

MOST UNIQUE FESTIVAL BITE

3030 Ocean at the Harbor Beach Marriott
Chef Paula de Silva
House Smoked Fish Dip with pickled vegetables and fermented Swank Farms pepper sauce

Honorable Mention
Wild Sea Oyster Bar & Grille
Atlantic Monkfish Lion with stone ground gouda grits and sweet corn succotash

taco
Tacos at Kuro

BEST OVERALL FESTIVAL DISH – TIE

Indigo Restaurant
Asian Chicken Wings with Chili, Garlic and Ginger Sauce with chopped peanuts

Kuro Seminole Hard Rock Hotel & Casino’s Japanese Craft Kitchen
Wagyu Beef Tacos with AS Japanese Wagyu beef and spicy cilantro sauce

Honorable Mention
Fork & Balls Las Olas
Buffalo Chicken Meatballs

Best Sweet Treat - Crave Rum Cake
Best Sweet Treat – Crave Rum Cake

BEST SWEET TREAT

Crave Rum Cake
The official LOWFF Rum Cake with pineapple, coconut, mango and rum
Baker Bobby Brown served over 19 varieties of rum cake
This is the second year in a row that Crave Rum Cake received this award.

BEST FESTIVAL EXPERIENCE – TIE

3030 Ocean at Harbor Beach Marriott
Kuro Seminole Hard Rock Hotel & Casino’s Japanese Craft Kitchen

American Social
American Social

BEST FESTIVAL PRESENTATION

American Social Las Olas

Honorable Mention
Kuro Seminole Hard Rock Hotel & Casino’s Japanese Craft Kitchen

MOST SPIRITED TEAM

Wild Sea Las Olas

Honorable Mention
Red Cow

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