DB Bistro Moderne Miami just kicked off a new spring menu — and we’re just a little happy about that. That’s because not only did we get invited to dine at the restaurant, but we were spoiled with deliciousness, as well,Read More
The Saffron Supper Club.
It’s a place where the love of food and culture combine – and it’s presented to you by the uber-talented team of Maude Eaton and Sara Liss.
Brought together by their love for Persian cuisine (and the lack of it in the Miami area), this dynamic duoRead More
Who loves brunch? Who loves Thai food?
Well, they’re two of my favorite things in the world so when you combine them into one occasion, you’ll win me over anytime.Read More
There’s a whole lot of sweetness going on at Chez L’Epicier in Palm Beach, as this French Canadian outlet just kicked off their “cabane à sucre” or sugar shack brunch. This traditional dining experience is a celebration to welcome in springRead More
ZUCCA Opens in Coral Gables
ZUCCA, a new ristorante and bar, recently opened in Coral Gables’ historic Hotel St. Michel, brings the “City Beautiful” a fresh taste of the Italian spirit. Adding to the authenticity of the menu, a hand-selected culinary team from Italy was brought to helm ZUCCA’s kitchen and includes Michelin-trained, Chef Tony Maldonado and sous chefs Egidio Forastiere and Ludovico Amadio.Read More
Level One Miami Opens in Brickell
Level One Miami is Brickell’s newest bar and lounge venue featuring modern Italian cuisine with internationally-inspired accents and exotic cocktails. Helmed by Executive Chef Ricardo Nieri, Level One’s cuisine takes guests in a journey around the world.Read More
Antico Pizza Open in Miami for National Pizza Day
Giovanni Di Palma, famed New York-bred pizza maker and owner of the celebrity favorite restaurant group in Atlanta, has opened Antico Pizza in Miami Beach just in time for National Pizza Day on Thursday, February 8. Di Palma’s classic Neapolitan pizza is considered by many as the best in the USA, (ZAGAT gave the pizza a 28, highest rating ever for a pizza restaurant).Read More
TALDE Miami Celebrates Chinese New Year
TALDE at The Confidante Miami Beach invited us to dine on Chef Dale Talde’s favorite Chinese dishes in celebration of the Chinese New Year, on January 28th.Read More
Dine out in true Miami style and visit The Deck at Island Gardens, located just off MacArthur Causeway. Not only does the restaurant offer one of the best views of the city (think — panoramic views of downtown Miami and Biscayne Bay),Read More
Artisan Beach House Bal Harbour Opens
Artisan Beach House is one of the years most breathtaking and anticipated new restaurants. The new oceanfront eatery quietly made its debut in The Ritz-Carlton Bal Harbour, Miami in early January. The opening of the striking, waterfront restaurant marks the return of Chef Paula DaSilva to the South Florida scene.Read More
Sushi Garage Happy Hour Review
Sushi Garage, in Miami Beach’s Sunset Harbour neighborhood, has an outstanding Japanese-inspired Happi Hour. The select menu of creative and refreshing cocktails, ($7), and delicious bites, ($4-$6) are ridiculously affordable.Read More
Pizza & Burger by Michael Mina Hosts Beer Dinner
Pizza & Burger by Michael Mina, Fontainebleau’s newest laidback eatery, will be hosting an exclusive craft beer pairing and five course dinner on Friday, February 3, at 8PM. The event, perfect for craft beer-loving foodies, will feature two highly respected Miami breweries –Concrete Beach Brewery and M.I.A. Beer Co.Read More
Chinese New Year at TALDE Miami
Ring in the Chinese New Year with TALDE at The Confidante Miami Beach for a night full of celebrations on Saturday, January 28, from 8 PM to midnight. Guests can enjoy some of Chef Dale Talde’s favorite Chinese dishes in his special four-course prix-fixe dinner, for $49 per person. Mouthwatering dishes from the Top Chef alum will include Hot & Sour Soup, Eggrolls, Fried Rice, Kung Pao Beef and Peking Duck.Read More
Little Chalet Boca Raton Restaurant Review
The Little Chalet is an elegant restaurant, with Old World European charm, in Downtown Boca Raton. The dimly lit and brick interior, together with live piano music, creates both an enchanting and romantic atmosphere.
While The Little Chalet specializes in Swiss-style fondue, it also offers an extensive menu with imported as well as locally-sourced ingredients. To bring this to light, I was invited along with other foodies to indulge in their new seasonal menu.Read More
Commonwealth Miami Dinner Review
Commonwealth Miami is a laid back whiskey and bourbon bar with a serious chef, Daniel Roy, in the kitchen. After working alongside Top Chef winner Jeremy Ford at The Matador Room by Jean-Georges, Chef Roy busted out on his own to create Commonwealth Miami’s upscale Farm-to-Table menu.Read More
Fooq’s Miami Grower Champagne Menu
An exclusive Grower Champagne program is premiering at Fooq’s, a charming and intimate bistro in Downtown Miami. We do love vino and adore our craft cocktails, for sure, but, nothing gets us more excited than real Champagne!Read More