Did you know that February 22 is National Margarita Day? Where will you be clinking glasses? If a Mexican restaurant is what you’re thinking, you might want to rethink your plans,Read More
South Pointe Tavern – New Bar Opening
South Pointe Tavern, a new South of Fifth bar on South Beach, boasts the largest selection of whiskeys and tequilas. The tavern’s signature cocktails are curated by Distilled Hospitality and head bartender Marinko Rankovic.
Interesting drink menu selections range from Tavern Old Fashioned –made with Jim Beam Black and coffee reduction, to Day Trip To Oaxaca – mixed with Ilegal Mezcal Reposado and mole bitters. An attention-grabber is the leafy green Maquina Verde made with exotic Avua Amburana Cachaça –a spirit distilled from sugarcane, and aged in an Amburana wood tank. Check out the recipe:Read More
GOLDEN MARGARITA Cocktail Recipe
Toast the holidays in glitter and gold with Allaire Privee’s Golden Margarita! We are sharing this luxe cocktail recipe that revitalizes the classic drink with a new premium, small batch tequila and a touch of elegance.Read More
Did you know that Key Lime Pie is Florida’s official state pie? That, in itself, calls for a celebration. Creamy, tangy and oh, so delicious – you can feed us by the spoonful,Read More
I thought so.
And, they’re coming to a kitchen near you. You’ll no longer have to go out for an ice cold margarita (okay, maybe occasionally), because you’re about to become a proRead More
Fresh peaches are now available at your local farmers market and healthy grocery store chains. There are two main varieties of peaches you can buy, Clingstone -the flesh sticks to the stone, and Freestone -the stone is easily separated from the flesh.
In celebration of National Rum Month, we are sharing local South Florida bars and Caribbean resorts featuring the sugarcane distilled spirit and tropical vibes.Read More
On Sunday, July 24, grab some limes, salt and Maestro Dobel Tequila, and celebrate National Tequila Day!Read More
Through July 30, Chef Daniel Boulud’s New York restaurant, Boulud Sud, has taken over db Bistro Moderne Miami for the summer, offering Côte d’Azur inspired Boulud Sud’s menu that includes cocktails.Read More
Hot summer nights call for ice cold beverages so today, we’re taking you on a trip to C.W.S. Craft Bar + Kitchen where Bill Binder, a.k.a. the guy who makes drinks, offers a contemporary drink menu composed of classic cocktails, creative twists and others that are crafted at the spur of the moment.Read More
Did you know that July 11 is National Mojito Day? What better way to celebrate than by whipping up a mojito or two or three?Read More
If you’re looking for a restaurant in Fort Lauderdale that offers a lively atmosphere (with seating indoors or out), reasonably priced food and cocktails galore, look no further than Louie Bossi’s Ristorante, Bar and Pizzeria on Las Olas.Read More
Thanksgiving turkey — whether you roast it, deep fry it or grill it — it’s one of the main attractions that bring families together on Thanksgiving DayRead More
Homemade Meals Provide A Special Treat For Pets, Says Host Of Doggy Cooking Network
Dinnertime for many dogs involves the owner ripping open a bag, pouring kibbles into a bowl and walking away.
Not the stuff of a meaningful relationship.Read More
Your dinner salad is about to see a new life, as we take you into the world of Seaspice Seafood Brasserie and LoungeRead More
When you think of tequila, you probably go back to your college days and that one experience that you’d simply like to forget. Well, time has certainly passed and your tastes have changed.Read More