Join Savor Tonight and Bistro Ten Zero One on Thursday, June 22 for a special pop-up dinner in the garden. The dinner’s theme, Viva Puerto Rico!, will be a celebration of everything Puerto Rican including the authentic cuisine from Chef Christian Quiñones, drinks, live music and dancing.Read More
May 28, 2017 – May 28, 2017
7100 Biscayne Blvd
Join us on Sun., May 28 for a boozy brunch at Phuc Yea! Taking place on Memorial Day weekend (think — no work the next day), guests will enjoy a Vietnamese-inspired, Cajun-influenced brunch menu created by Chef Cesar Zapata. Upon arrival, guests will be greeted with a specialty cocktail, and then, sit down to enjoy a family-style brunch. In addition to the special menu being prepared for the group, guests will enjoy bottomless mimosas — and you can’t go wrong with that.
Phuc Yea! – recognized as Miami’s first pop-up when it opened up for three months back in 2011 – opened it’s doors in a permanent location in Miami’s MiMo District in the fall of 2016. The restaurant is the brainchild of Chef Cesar Zapata and wife/partner, Ani Meinhold, who you may remember from The Fed (or The Federal, as you might know it) – and upon opening, quickly was noted as being one of the best new restaurants by both Urban Daddy and Eater.
Cost is $55, if purchased by Friday, May 26 or $60, thereafter, if space is available. This includes a welcome cocktail, bottomless mimosas, a 3-course brunch menu, tax and gratuity.
Cha Gio” aka. Imperial Rolls | pork, shrimp, crab, noodles, veggies, mamma sauce & lettuce bundles
Assorted Summer Rolls | classic roasted pork & shrimp; salmon tartare with mango, jicama, coconut; and spiced tofu, cucumber, herbage, crispies
PY Noodles | house noodle, garlic butter, oyster sauce, parmesan
Sweet ‘n Sour Chicken & Waffles | red peppers, pineapple, onions, crispy chicken nuggets, buttermilk waffle, maple syrup
Brekky Nachos | rice crackers, cheese, sesame ginger salsa roja, sriracha aioli, herbage, fried egg
Super Rich Brownie | whipped mascarpone, Vietnamese coffee syrup, pho spice
Local Dines and Savor Tonight have teamed up to host a Thai Dinner Party at Talay Thai on Wednesday, May 31 and you are all invited. This isn’t going to be your typical sit-down dinner, but rather a gastronomical feast,Read More
Get mom out of the kitchen for Mother’s Day this year and treat her like a queen. In our minds, that means – among other things – to wine and dine her and make her food fantasies come true. Cooking for her is a great option, but we’re here to tell you about some great offerings that local restaurants will be offering to celebrate this special day.Read More
Are you looking to take mom out this year for Mother’s Day? Area restaurants want to make your life easier — and are offering Mother’s Day dining options that include tempting brunch options and freebies for mom.Read More
Surfside Launches First Fridays Beach Picnics
The Town of Surfside is hosting a laid-back Moroccan Beach Picnic to kick-off the town’s monthly First Fridays event on Friday, May 5. First Fridays is free and open to the public.Read More
Jean-Claude Boisset Wine Dinner Review
The Jean-Claude Boisset Wine Collection came to South Florida to host several special events. We were fortunate to be invited to a Jean-Claude Boisset wine dinner at the superb French bistro Pistache, in downtown West Palm Beach. The amazing evening was hosted by the charmingly modest Grégory Patriat, winemaker extraordinaire at the Jean-Claude Boisset winery. The artisan Burgundy producer is located in Nuits St. Georges in the Bourgogne (Burgundy) region in eastern France.Read More
VieVité Cotes de Provence Rosé – Wine Review
A graceful bottle of pink-hued 2015 VieVité Cotes de Provence Rosé wine arrived from Turquoise Life Beverage Brands for our tasting review. This was perfect timing as the hot, humid days and warm nights of summer in South Florida will quickly be upon us. Soon, we will migrate outdoors to catch cooling ocean breezes and sip chilled rosé, while brunching, barbecuing, boating, or just lounging poolside.Read More
The Saffron Supper Club.
It’s a place where the love of food and culture combine – and it’s presented to you by the uber-talented team of Maude Eaton and Sara Liss.
Brought together by their love for Persian cuisine (and the lack of it in the Miami area), this dynamic duoRead More
There’s a whole lot of sweetness going on at Chez L’Epicier in Palm Beach, as this French Canadian outlet just kicked off their “cabane à sucre” or sugar shack brunch. This traditional dining experience is a celebration to welcome in springRead More
ZUCCA Opens in Coral Gables
ZUCCA, a new ristorante and bar, recently opened in Coral Gables’ historic Hotel St. Michel, brings the “City Beautiful” a fresh taste of the Italian spirit. Adding to the authenticity of the menu, a hand-selected culinary team from Italy was brought to helm ZUCCA’s kitchen and includes Michelin-trained, Chef Tony Maldonado and sous chefs Egidio Forastiere and Ludovico Amadio.Read More
Level One Miami Opens in Brickell
Level One Miami is Brickell’s newest bar and lounge venue featuring modern Italian cuisine with internationally-inspired accents and exotic cocktails. Helmed by Executive Chef Ricardo Nieri, Level One’s cuisine takes guests in a journey around the world.Read More
Antico Pizza Open in Miami for National Pizza Day
Giovanni Di Palma, famed New York-bred pizza maker and owner of the celebrity favorite restaurant group in Atlanta, has opened Antico Pizza in Miami Beach just in time for National Pizza Day on Thursday, February 8. Di Palma’s classic Neapolitan pizza is considered by many as the best in the USA, (ZAGAT gave the pizza a 28, highest rating ever for a pizza restaurant).Read More